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Bismillah Biryani on Dunlop Street is renowned across Southeast Asia for its revolutionary approach to dum biryani. Unlike typical Singapore biryanis drenched in thick, oily curries, Bismillah adheres to pure Pakistani Mughlai tradition: high-grade long-grain basmati rice and marinated fresh meat are sealed together in a pot with whole spices and slow-steamed without a single drop of added cooking oil. The result is an extraordinarily fragrant, light, digestible masterpiece honored by the Michelin Guide for consecutive years.
Signature Must-Try Dishes
Handcrafted house specialties and award-winning recipes recommended by food critics.
Michelin Bib Gourmand Mutton Dum Biryani
Tender lamb meat cooked on the bone inside aromatic spiced basmati rice, served with chilled raita.
Young Mutton Seekh Kebab
Finely ground fresh mutton blended with crushed ginger, coriander seeds and grilled over charcoal.
Chicken Dum Biryani Special
Tender chicken piece steam-infused with saffron, black cardamom, and cloves.
Vegetarian Dum Biryani with Paneer
Spiced aromatic rice cooked with garden peas, carrots, and grilled spiced cottage cheese.
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Insider Tips for Travelers & Diners
- Eat the biryani as intended: take a spoonful of rice and meat together with a dab of cool raita; no curry sauce is needed.
- Order the Young Mutton Seekh Kebab as a side to complement your biryani.