Video Showcase & Dining Atmosphere
Full HD TourCulinary Story & Overview
Founded by passionate Chef Govinda Rajan, Mr Biryani brings the true royal Nizam flavors of Hyderabad to Norris Road in Little India. Specializing in "Kacchi Dum Biryani", raw marinated meat and long-grain basmati rice are layered with 30 spices, fried onions, and fresh mint in traditional clay handis sealed with dough and slow-steamed over charcoal. Served alongside authentic Mirchi Ka Salan (tangy peanut-chili gravy) and cooling dahi chutney, it is a culinary masterpiece.
Signature Must-Try Dishes
Handcrafted house specialties and award-winning recipes recommended by food critics.
Hyderabadi Mutton Dum Biryani
Tender Australian mutton marinated in 30 spices and slow-cooked with basmati rice in sealed earthen pot.
Andhra Chilli Chicken
Crispy fried boneless chicken tossed with green chilies, curry leaves, ginger, and garlic.
Paneer 65 & Gobi 65
Golden battered cauliflower and paneer cubes tossed in fiery tempered spices and curry leaves.
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Insider Tips for Travelers & Diners
- Their family bucket dum biryani serves 4–5 people with generous portions of tender meat and boiled eggs.
- Be sure to pair your biryani with their fiery Andhra Chilli Chicken.