Video Showcase & Dining Atmosphere
Full HD TourVertical Shorts & Reel Highlights
Quick video highlights showing culinary prep, sizzlers, and buffet walkthroughs.
In-depth experience
Quick Shorts from fellow travellers — a glimpse of what to expect in Singapore.
Weekday Lunch 1-For-1 Special: $68++ for Two Diners (or $38++ Single Diner)
Weekday Lunch Buffet runs Mon–Fri from 12:00 PM to 2:30 PM featuring revolving weekly menus of live tandoor breads, multiple non-veg and vegetarian gravies, chaat counters, and desserts. Advance table reservations are strongly recommended.
Culinary Story & Overview
Celebrated as one of Singapore’s most regal culinary landmarks since 1997, Shahi Maharani North Indian Restaurant transports guests into the opulent era of the Maharajas. Adorned with carved wooden doors, plush upholstery, and live classical music performers, this upscale haven serves authentic Awadhi and Mughlai delicacies slow-cooked according to centuries-old royal recipes. Their weekday lunch buffet is legendary across Singapore for offering top-tier North Indian culinary finesse with a popular 1-for-1 dining offer.
Signature Must-Try Dishes
Handcrafted house specialties and award-winning recipes recommended by food critics.
Raan Sikandra
Deboned baby leg of lamb slow-roasted for over 6 hours in royal spiced pot masala until fork-tender.
Shahi Signature Chicken Makhanwala
Tender tandoori chicken simmered in a velvet tomato, fenugreek and butter velouté.
Tandoori Milawat Sizzler Platter
Sizzling cast-iron platter of chicken tikka, fish tikka, garlic jumbo prawns, and seekh kebab.
Shahi Subzi Sizzler (Vegetarian)
Crispy garden vegetable croquettes served bubbling on a hot iron plate with rich savory gravy.
Kesar Rasmalai & Kulfi Sampler
Handmade cottage cheese dumplings soaked in chilled saffron cardamom milk alongside pistachio kulfi.
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Insider Tips for Travelers & Diners
- Book at least 3-4 days in advance to secure the 1-for-1 weekday lunch promotion.
- Evening dining after 7:30 PM features mesmerizing live Indian classical instrumental and gazal performances.
- Vegetarian and Jain menus are prepared with dedicated utensils upon request.