Video Showcase & Dining Atmosphere
Full HD TourCulinary Story & Overview
Earning two Michelin Stars, Thevar on Keong Saik Road is widely regarded as one of the most innovative modern Indian fine dining destinations in Asia. Helmed by Chef Mano Thevar, the culinary program takes classic spice profiles from Penang, Tamil Nadu, and coastal India, deconstructing them into breathtaking multi-course sensory masterpieces. From crispy Chettinad chicken roti to grilled oysters in rasam broth, dining here is an unforgettable artistic encounter.
Signature Must-Try Dishes
Handcrafted house specialties and award-winning recipes recommended by food critics.
Chettinad Spiced Chicken Roti Canai
Paper-thin buttery roti folded around shredded chicken cooked in 18-spice Chettinad masala with whipped yogurt.
Irish Oyster with Rasam Granita
Fresh plump oyster topped with frozen spicy-sour tomato and tamarind rasam granita pearls.
Crispy Pork Belly with Spiced Sambal
Twelve-hour slow-cooked pork belly with crackling crust, tempered curry leaf sambal, and coconut velouté.
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Insider Tips for Travelers & Diners
- Reservations open 30 days in advance and usually book out within minutes.
- Sit at the Chef's Counter for front-row views of live open-flame plating.