Video Showcase & Dining Atmosphere
Full HD TourMera Dabba Multi-Course Feast & Weekend Royal Lunch Sets
Multi-course set menus served in signature tiffin boxes starting from SGD 88++ per person.
Culinary Story & Overview
A crown jewel of Raffles Hotel Singapore since 1892, Tiffin Room has been a part of Singapore's history for over 130 years. Serving majestic North Indian specialties in elegant custom-made copper tiffin boxes, guests dine under soaring colonial arches with polished timber floorboards and white tablecloth service. Master Indian chefs showcase traditional clay tandoors and Awadhi slow cooking, offering both luxurious tasting menus and weekend royal lunches.
Signature Must-Try Dishes
Handcrafted house specialties and award-winning recipes recommended by food critics.
Mera Dabba (Signature 4-Tier Copper Tiffin)
Tiered copper tiffin box filled with Rogan Josh, signature Dal Makhani, saffron pulao, and tandoori paratha.
Jhinga Dum Nisha
Wild tiger prawns marinated in roasted ajwain seeds, yellow chilli powder, and hung yoghurt charred in clay oven.
Lucknowi Murgh Dum Biryani
Fragrant saffron basmati rice sealed with pastry crust and slow-baked with tender chicken drumsticks.
Paneer Rawalpindi (Vegetarian)
Charred artisan cottage cheese infused with black pepper, pomegranate seeds, and fresh mint.
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Insider Tips for Travelers & Diners
- Smart casual attire is required (no flip-flops, athletic shorts or singlets).
- Combine your dining with a stroll around the historic courtyard gardens of Raffles Hotel.