Video Showcase & Dining Atmosphere
Full HD TourCulinary Story & Overview
As the very first plant-based restaurant in Singapore to receive the prestigious Michelin Bib Gourmand accolade (an honor it has held for multiple consecutive years), Whole Earth on Peck Seah Street is a culinary revelation. Specializing in Peranakan and Thai culinary traditions, the kitchen uses slow braising, heritage rempah spice pastes, and premium mushrooms to create complex, punchy dishes that delight both plant-based diners and passionate meat eaters alike.
Signature Must-Try Dishes
Handcrafted house specialties and award-winning recipes recommended by food critics.
Signature Penang Rendang
Tender shiitake mushroom stems slow-cooked for over 8 hours in fragrant coconut milk, lemongrass, kaffir lime, and roasted rempah paste.
Nutty Mushroom with Oatmeal Tofu
Silken housemade tofu cubes battered in golden crunchy sweet cereal oats and bird's eye chilies.
Enchanted Forest with Asparagus
Monkey head mushrooms wok-fried with crunchy young asparagus in rich savory Thai basil reduction.
Nyonya Curry with Fresh Potatoes
Rich spiced coconut curry with potatoes and bean curd skin steeped in blue ginger broth.
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Insider Tips for Travelers & Diners
- The Penang Rendang is their #1 bestselling dish worldwide—be sure to pair it with brown or jasmine rice.
- Strictly book ahead for weekend dinners as tables fill up fast.